US Army Veterinary Corps

The U.S. Army Veterinary Corps was established on June 3, 1916, to provide veterinary services for the military's horses and mules. During World War I and II, its mission expanded to include food safety and animal disease prevention, playing a crucial role in maintaining the health of military working animals and the safety of food supplies. Over the decades, the Corps has adapted to changing military needs, now focusing on veterinary public health, biomedical research, and care for military working dogs. Today, the Veterinary Corps continues to ensure the health and readiness of the force through its expertise in animal medicine and food protection.